Spice up your holidays with an enticing turkey seasoned with Chef Cherie spices. Try something a bit different this year. Introduce some heat, and taste, with de Arbol chili or Schezuan peppercorn. Brine your turkey, either wet or dry, and bring a salty deliciousness to an otherwise conventional bird.  

Here are some suggestions for turning your holiday turkey into a work of art. And taste!