Curing Spice – Dry & Wet – Gift Sets

Cure your own meats and sausages with Chef Cherie’s new spice gifts sets – Curing Spice – Wet and Curing Spice – Dry – Gift Sets.

Wet Curing

Wet Curing, or brine curing, is a popular way to cure meats by immersing the meat in a briny solution and soaking for an extended period of time. Wet Curing can also involve the injection of a liquid curing solution into meat before cooking.

Chef Cherie’s Curing Spice (Wet) Gift Set contains Pink Curing Salt (Prague Powder #1), White Curing Salt (Prague Powder #2), Pickling Spice mix, Flake Salt and Glucose Powder. 

Our Pickling Spice mix is also perfect for pickling vegetables, including cucumbers, zucchini, and peppers. 

Dry Curing

Another popular way to cure meats is “dry curing.”  Dry Curing has been practiced for hundreds of years and involves the application of salts and spices to the meat by hand. Basically a dry rub, Dry Curing is perfect for curing meats including hams, sausages and bacon.

Chef Cherie’s Curing Spice (Dry) Gift Set contains Pink Curing Salt (Praque #1), White Curing Salt (Prague #2), Bacon Rub, Kosher Salt and Cracked Black Pepper.

Our Bacon Rub is the perfect spice blend when making and curing your own bacon.

 

 

For more information on meat curing and the different methods – Meat Curing Methods